The initial flavor is anise-forward as well, along with a minty tropical fruit vibe with a subtle savory quality. Pavito has a strong anise aroma with hints of sugarcane and cinnamon that don’t overpower the agave backbone. Only, gins don’t typically have animal proteins thrown into the mix. It is, described in the most basic way, a complex flavored tequila made similarly to a vapor-distilled gin. The vapors heat and pass over the raw turkey, cooking the meat while also bringing the tequila, fruit, spices, and meat flavors together into the final spirit. Then the distillers attach the pechuga to the top of the still for the final distillation. A proprietary mix of fruits and spices including mango, guayaba, tejocote (Mexican hawthorne), cinnamon, and others are then briefly macerated before the spirit is distilled for a third time. ![]() Production starts with Maestro Dobel’s double-pot-distilled Silver tequila that’s made using 100 percent Blue Weber agave sourced from a single estate.
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